9-item 8,000 yen course

Course details

8000 yen(Tax included)

The course fee is only for the food.Drinks and service charges (10% of food and beverage price) will be charged separately.

Please contact us at least 2 days in advance to make a course reservation (private room use)

1. Assorted appetizers

2. Shark fin soup

3. Taiwanese style squid balls and spring rolls

4. Red leg shrimp dish (boiled)

5. Beef Chimaki Braised in Sauce

6. Dried scallops and Kaga cucumber in thick sauce

7. Fried rice

8. Sesame balls

9. Dessert

*Please note that the menu may change slightly depending on the season.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/07/07 update